Red Velvet cupcakes ARE New York.
Cup Cakes are ‘en-vogue’ in NYC right now. Stores selling them are everywhere, more varieties than you’d ever imagine existed (except for one store in Williamsburg I visited where a lady was selling just five types. She also had the door locked and had to buzz me in to enter. I never realised cupcakes were so precious). Although of course, like everything in America, they’re certainly bigger than their European cup cake cousins.
Red Velvet, I understand, is a favourite. They’re a cup cake based on the Red Velvet cake that became an NYC legend through the Waldorf-Astoria hotel. How they make the chocolate flavor cupcake red I really don’t want to know – never been a food colouring fan. But it is brilliantly done, smooth, choccy, sweet but not too sweet, with a cream cheese topping. Amazing.
Here’s one I ate earlier:
And here’s a recipe should you wish to make them.