Salad days

As I type, with some difficulty, I’m swinging back and forth on a hammock on the balcony of my new flat. I guess the annoying thing is the fact that the sunlight streams in at about 3.30-5.30pm. It’s amazing. I love it. Sadly, it’s also while I’m sat in an office with a north facing window. I’d love to be out in the sun. Maybe it can be arranged.

The last few days of brilliant warmth and sunshine have been amazing. I don’t understand how anyone could fail to be affected by the miserable weather that permeates our British lives so often. As soon as the sun comes out I change as a person.

With a balcony that catches the sunlight not only have I planted a small herb garden, there’s also salad on my balcony. Although I’ve realised that growing salad from scratch isn’t always so easy. As lovely as freshly cut salad is it doesn’t have the same tenderness as the prepared babyleaf salads. Still, I’m sure I’ll learn how to grow leaves and love the fact – in time – that what I am eating had been growing seconds before. Albeit on my balcony. Albeit next to a main road. Albeit I have really very little idea what I am doing.

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