M-eat and Greet

I seriously believe that Jo Davis is an absolute twit. Have a look at this story: http://news.bbc.co.uk/1/hi/england/kent/8248718.stm.

“Parents at a Kent primary school are angry that a sheep hand-reared by pupils is to be slaughtered for meat.” the school council, made up of 14 seven to 11-year-olds, voted 13 to one in favour of slaughtering the animal, using the proceeds to buy more animals (pigs, from which sausages will eventually be made). What a brilliant lesson. “You know that McDonalds burger son, that was once a cow”, or “your Chicken McNugget once clucked” and “that meat with mint saice was once cute and fluffy and went baa”. It’s important to know what you’re eating, where it came from and what it was.

But not Jo Davis: “I feel this is the same as my daughter coming home from school to find her pet rabbit bubbling away on the stove in a stew. My daughter was told it was no different to buying lamb from the supermarket. I really don’t think this is the same thing.”

Erm, why not? Because you have to realise that it was once alive?

I’m not going to get into the question about why this is even in the news (I guess not a lot happens in Kent?), but I am going to repeat what I firmly believe. IF YOU CAN’T BEAR TO THINK WHERE YOUR MEAT COMES FROM, YOU SHOULDN’T BE EATING IT!

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