holiday food: blog 1

So a step into food blogging. Other than a blow by blow account of a wonderful holiday by train between Paris and Italy how else could I blog a trip like this?

With first stop Paris, and an inability to get seated in our restaurant of choice we ended up at a meat-dominated grill. I say meat, but to a vegetarian this meat was almost walking off my partner’s plate. Or just swimming in blood. They did, however, cook a fabulous Omlette for me. The following day however, we managed to make a reservation at a restaurant recommended to me by a masseur – (!). Le Petit Prince de Paris, pretty hidden away in the Latin quarter with very rich food and flirtatious Garçons, I was very impressed. They made a vegetarian plate for me and the Pistachio Crème brûlée, lit at the table, was probably the most memorable part of any holiday meal…

One of the days in Rome a transport strike meant getting between our accommodation and the city was difficult. We were unsure where to go and ended up at what we think may be a chain restaurant. However unlike the feeling you get when going to Little Chef or Nandos and similar, you realise that Italian chain restaurants cook fresh pasta and use fresh ingredients. And there I tried Trofie for the first time. A short and relatively dense gnocchi type pasta (cooked with saffron and courgette/zucchini) I was so impressed I simply needed to buy a box before returning.

[More food related blogs to come]

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